INGREDIENTS
1
Chicken thigh
1
Carrots
1
Garlic
1
Jalapeno peppers
3/4
frozen cup Peas
1
Roma tomato
1
Shallots / green onions
2 1/2
homemade cups Chicken broth
1 1/2 cups
Quinoa
1/4
black tsp Pepper
1
Pepper
1 tsp
Salt
2
ground tsp Turmeric
1
ground tbsp Cumin seed