INGREDIENTS
3
lbs Chicken drumettes or wings
2 cups
Frank's redhot sauce
1
Celery and carrot sticks
1
Ranch or blue cheese dressing
2 cups
All-purpose flour
1
Black pepper, freshly cracked
1
Black pepper, cracked
2 tsp
Garlic salt
1 tbsp
Seasoning salt
1
Canola oil
1 tbsp
Red-wine vinegar
1 stick
Butter, unsalted