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Adaptogenic Hazelnut Latté (Vegan)

Sophie Bourdon
  • minutes
  • Serves 1

INGREDIENTS

1 tsp

Maca powder

1

Sweetener

1/3 cup

Coffee or herbal coffee

1 tbsp

Hazelnut butter

1/2 cup

Plant-based milk

1 tsp

Ashwagandha powder

1 tsp

Pine pollen powder