INGREDIENTS
1/4 cup
Bob's red mill black currants, dried
1 cup
Applesauce
2 tbsp
Bob's red mill egg replacer, gluten-free
2 tbsp
Maple syrup
1/4 cup
Nut butter
1 cup
Bob's red mill quinoa, cooked White
1 1/4 cups
Oats, dry
1 tsp
Baking powder
1/4 cup
Chocolate chips, mini
1/2 tsp
Salt
1 tsp
Vanilla bean, powder
1/2 cup
Bob's red mill coconut flakes
4 tbsp
Water