INGREDIENTS
1 15 ounce can
Pumpkin
1 cup
Egg product, refrigerated or frozen
1 cup
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Chocolate piece, miniature semisweet
1 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1 1/2 tsp
Powdered sugar
1/2 tsp
Salt
1 cup
Whole wheat flour
1/2 cup
Canola oil
1
Cooking spray, Nonstick
1/2 cup
Pecans or walnuts
1/4 cup
Milk, fat-free