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Cranberry Pie

Kierin Baldwin of The Dutch in New York NY
  • minutes
  • Serves 8

INGREDIENTS

8 oz

Blueberries, fresh (or frozen

12 oz

Cranberries, fresh (or frozen

1 tsp

Lemon, zest

1 tsp

Orange, zest

8 oz

Raspberries, fresh (or frozen

1

Egg, large

2

Egg yolks, large

1/4 cup

Lemon juice, fresh

3 3/16 cups

All purpose flour plus more

3 tbsp

Cornstarch

19 tbsp

Granulated sugar

1 3/4 tsp

Kosher salt

2 tbsp

Sugar or granulated sugar, raw

1/4 cup

Vegetable shortening

1 tsp

Apple cider vinegar

12 tbsp

Butter, unsalted