INGREDIENTS
8 oz
Blueberries, fresh (or frozen
12 oz
Cranberries, fresh (or frozen
1 tsp
Lemon, zest
1 tsp
Orange, zest
8 oz
Raspberries, fresh (or frozen
1
Egg, large
2
Egg yolks, large
1/4 cup
Lemon juice, fresh
3 3/16 cups
All purpose flour plus more
3 tbsp
Cornstarch
19 tbsp
Granulated sugar
1 3/4 tsp
Kosher salt
2 tbsp
Sugar or granulated sugar, raw
1/4 cup
Vegetable shortening
1 tsp
Apple cider vinegar
12 tbsp
Butter, unsalted