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Recipe: Tropical Granola with Coconut, cashews and macadamia nuts (gluten free and vegan)

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

gluten free rolled oats

1/2 cup

chia seeds

1 cup

shredded unsweetened coconut

1 cup

macadamia nuts

1 cup

cashews

3 tbsp

sugar

1 tsp

kosher salt

1/2 cup

agave

1/4 cup

coconut oil

1 tbsp

vanilla extract