INGREDIENTS
1/4 cup
whole milk Greek yogurt
1/4 cup
mayonnaise
2 tbsp
lemon juice
2 tbsp
olive oil
1 tbsp
stone ground (or brown) mustard
1 tbsp
anchovie paste
1 tbsp
sriracha
1 tbsp
cider vinegar
2
heads lacinato kale, leaves thinly chopped
1
large ripe avocado, peeled and sliced
1/4
red onion, sliced
1/2 cup
Saffron Road Chipotle Roasted Chickpeas + more for serving