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Cornmeal-Creme Fraiche Spoon Bread

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Chives, fresh

1/2 cup

Corn, frozen

3

Eggs, large

1 cup

Cornmeal, fine stone-ground yellow

2 1/4 tsp

Salt, coarse

1 stick

Butter, unsalted

1/2 cup

Creme fraiche

2 1/2 cups

Whole milk