INGREDIENTS
4
large egg whites
1 cup
caster sugar (granulated works, too)
1 tsp
cornstarch
1 tsp
white wine vinegar
1/4 tsp
almond or vanilla extract
1 cup
heavy cream
1 tsp
vanilla extract or vanilla bean paste
1 tbsp
confectioner’s sugar (powdered sugar)
1 pint
fresh strawberries (hulled & quartered)
1/2 pint
fresh blueberries
1/2 pint
fresh blackberries
1/2 pint
fresh raspberries
2 tbsp
fresh lemon juice
1 cup
seedless raspberry or strawberry jam
1 tsp
favorite liqueur (such as Crème de cassis or Chambord, opt.)