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Shrimp with French Lentils and Roasted Tomato Vinaigrette

hardlikearmour
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1

Avocado, small

1

Bay leaf, large

1 cup

French green lentils

1/4 cup

Parsley

2 tbsp

Shallot

1 lb

Tomatoes, ripe

1 qt

Chicken stock

1/8 tsp

Black pepper, freshly ground

1

generous pinch Black pepper

3/4 tsp

Kosher salt

1/4 tsp

Paprika, smoked

1

generous pinch Sugar

1/3 cup

Olive oil

2

Tablepoons olive oil

2 tbsp

White wine or champagne vinegar

1/4 tsp

Cumin, ground