INGREDIENTS
1 lb
Shrimp, large
1
Avocado, small
1
Bay leaf, large
1 cup
French green lentils
1/4 cup
Parsley
2 tbsp
Shallot
1 lb
Tomatoes, ripe
1 qt
Chicken stock
1/8 tsp
Black pepper, freshly ground
1
generous pinch Black pepper
3/4 tsp
Kosher salt
1/4 tsp
Paprika, smoked
1
generous pinch Sugar
1/3 cup
Olive oil
2
Tablepoons olive oil
2 tbsp
White wine or champagne vinegar
1/4 tsp
Cumin, ground