INGREDIENTS
1 15 ounce can
Pumpkin
1 5 ounce can
Evaporated milk
1
Dessert topping, Frozen whipped
1
Layer-size yellow cake mix
2 tbsp
Pumpkin pie spice
1/3 cup
Sugar
1
Cooking spray, Nonstick
1 cup
Pecans or walnuts, toasted and chopped
1/4 cup
Butter