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Nutty Pumpkin-Pie Pudding

JenniferH.
  • 0 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

Pumpkin

1 5 ounce can

Evaporated milk

1

Dessert topping, Frozen whipped

1

Layer-size yellow cake mix

2 tbsp

Pumpkin pie spice

1/3 cup

Sugar

1

Cooking spray, Nonstick

1 cup

Pecans or walnuts, toasted and chopped

1/4 cup

Butter