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Poblano Rice

Marcela Valladolid
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

Garlic

2

Poblano chiles

1/2

White onion, medium

1 cup

Chicken broth

1 cup

Rice, long grain

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

3 tbsp

Vegetable oil