INGREDIENTS
1/3 cup
Black beans, cooked or canned
2 tbsp
Cilantro
1 cup
Corn, fresh or frozen kernels
2 cloves
Garlic
1 tbsp
Green chiles
1
Lime
1
Onion, halved and sliced (1 cup), small
2 tsp
Vegetable oil
4
8-inch whole-wheat tortillas, whole-wheat
2/3 cup
Monterey jack cheese, reduced-fat
4 tbsp
Queso fresco
1
Small chayote (6 oz.), peeled, seeded, and cubed, or 1 medium zucchini, cubed