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Favoreats LLC

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Corn, Chayote, and Green Chile Burritos

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

Black beans, cooked or canned

2 tbsp

Cilantro

1 cup

Corn, fresh or frozen kernels

2 cloves

Garlic

1 tbsp

Green chiles

1

Lime

1

Onion, halved and sliced (1 cup), small

2 tsp

Vegetable oil

4

8-inch whole-wheat tortillas, whole-wheat

2/3 cup

Monterey jack cheese, reduced-fat

4 tbsp

Queso fresco

1

Small chayote (6 oz.), peeled, seeded, and cubed, or 1 medium zucchini, cubed