Southwestern Chicken and White Bean Soup

INGREDIENTS

2 cups

shredded cooked chicken breast

1 tbsp

40%-less-sodium taco seasoning (such as Old El Paso)

Cooking spray

2 14 ounce cans

fat-free, less-sodium chicken broth

1 16 ounce can

cannellini beans or other white beans, rinsed and drained

1/2 cup

green salsa

Light sour cream (optional)

Chopped fresh cilantro (optional)