INGREDIENTS
1
bag Blueberries, frozen
2
Eggs, large
1
Blueberry sauce
1/2 tsp
Almond extract
1/2 tsp
Baking powder
1
Blintz batter
3/4 cup
Brown sugar, packed
2 tbsp
Cornstarch
1
Filling
1 1/2 cups
Flour
1/4 tsp
Salt
3 tbsp
Sugar
1 1/2 tsp
Vanilla
1
Whipped cream to top the blintz, sweetened
1/2 cup
Orange juice
12 oz
Cream cheese, low fat
1 16 ounce container
Curd cottage cheese, low fat small
2 cups
Milk
1/4 cup
Sour cream
2 tbsp
Water