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Cheese Blintz with Microwave Blueberry Sauce

Real Mom Kitchen
  • minutes
  • Serves

INGREDIENTS

1

bag Blueberries, frozen

2

Eggs, large

1

Blueberry sauce

1/2 tsp

Almond extract

1/2 tsp

Baking powder

1

Blintz batter

3/4 cup

Brown sugar, packed

2 tbsp

Cornstarch

1

Filling

1 1/2 cups

Flour

1/4 tsp

Salt

3 tbsp

Sugar

1 1/2 tsp

Vanilla

1

Whipped cream to top the blintz, sweetened

1/2 cup

Orange juice

12 oz

Cream cheese, low fat

1 16 ounce container

Curd cottage cheese, low fat small

2 cups

Milk

1/4 cup

Sour cream

2 tbsp

Water