INGREDIENTS
1 pint
Blueberries
4
Plums, red
1
Egg, large
1 tbsp
Lemon juice, fresh
1 pinch
Salt
1 1/4 cups
Sugar
1/2 tsp
Vanilla extract, pure
1/3 cup
Almonds, whole
6
Graham crackers
4 tbsp
Butter, unsalted
1/2 cup
Sour cream, reduced-fat
2
Bars (8 ounces each) reduced-fat cream cheese, room temperature