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Red, White, and Blueberry Cheesecake Tart

Martha Stewart
  • 240 minutes
  • Serves 8

INGREDIENTS

1 pint

Blueberries

4

Plums, red

1

Egg, large

1 tbsp

Lemon juice, fresh

1 pinch

Salt

1 1/4 cups

Sugar

1/2 tsp

Vanilla extract, pure

1/3 cup

Almonds, whole

6

Graham crackers

4 tbsp

Butter, unsalted

1/2 cup

Sour cream, reduced-fat

2

Bars (8 ounces each) reduced-fat cream cheese, room temperature