INGREDIENTS
16 oz
Ground turkey
1
Bay leaf
2
Garlic cloves
1 14 ounce can
Tomatoes, stewed
1 cup
Yellow onion
1
Eggs
10 oz
Tomato soup, condensed
8 oz
Tomato sauce
1 tbsp
Worcestershire sauce
1 cup
Rice, cooked
1 tbsp
Brown sugar
1/4 tsp
Cayenne
1/2 tsp
Nutmeg
1
Salt and pepper
1/2 cup
Milk
1
Medium cabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step)