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Asparagus Pasta With Toasted Pecans

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1

bunch Asparagus, fresh

3 tbsp

Basil, fresh

1 tbsp

Garlic

1

Red bell pepper, seeded and chopped (about 3/4 cup)

1 cup

Chicken broth, low-sodium

1 16 ounce package

Penne pasta

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1 cup

Pecan, toasted and divided halves

2 tbsp

Butter

3/4 cup

Parmesan cheese