INGREDIENTS
1
bunch Asparagus, fresh
3 tbsp
Basil, fresh
1 tbsp
Garlic
1
Red bell pepper, seeded and chopped (about 3/4 cup)
1 cup
Chicken broth, low-sodium
1 16 ounce package
Penne pasta
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Pecan, toasted and divided halves
2 tbsp
Butter
3/4 cup
Parmesan cheese