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Favoreats

Favoreats LLC

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Honey Whole Wheat Bread

Marye Audet
  • 195 minutes
  • Serves 20

INGREDIENTS

17 tsp

Honey

1 cup

Cracked wheat or bulgur

1 1/2 tbsp

Active dry yeast

2 1/2 cups

Bread flour

1/3 cup

Gluten flour

1 pinch

Powdered ginger

1 tbsp

Salt

2 cups

Whole wheat flour

1/4 cup

Butter, unsalted

1 1/2 cups

Buttermilk

1 3/4 cups

Water