INGREDIENTS
17 tsp
Honey
1 cup
Cracked wheat or bulgur
1 1/2 tbsp
Active dry yeast
2 1/2 cups
Bread flour
1/3 cup
Gluten flour
1 pinch
Powdered ginger
1 tbsp
Salt
2 cups
Whole wheat flour
1/4 cup
Butter, unsalted
1 1/2 cups
Buttermilk
1 3/4 cups
Water