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Almond Cherry Cookies

Julie Evink
  • 24 minutes
  • Serves 36

INGREDIENTS

2 1/4 cups

All-purpose flour

1 tsp

Almond extract

1

Decorating sugar, Red

2 3/4 cups

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Silvered almonds, ground

1 cup

Butter

2 tbsp

Milk

1

jar Maraschino cherries

1 tbsp

Maraschino cherry, juice