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Greek Pitas with Instant Pot Pork and Cucumber Feta Salsa

Lillie, Lillie Loves Macros
  • 95 minutes
  • Serves 10 to 12

INGREDIENTS

970 g

pork tenderloin* (i did

1/4 cup

From pepperoncini jar* (optional- sub water or just do some extra lemon juice if you don't use pepperoncinis! but you should on this giant turkey sub.), juice

1

Greek instant pot pork *see recipe below

1

Butter lettuce

2 cups

Cucumber

1/2

English cucumber

8 cloves

Garlic

3

Garlic cloves

1

Fresh squeeze Lemon

1

Lemon, Juice from

1/2

Lemon, Juice from whole

1 pinch

Mint

1

Big pinch Mint, fresh

1 tbsp

Mint or dill, fresh

1

Onion (270 g), medium sized

1 tsp

Oregano, dried

1

Parsley

1 cup

Red bell pepper

1

Red bell pepper (115 g)

1

Red onion, diced (150 g), small

2 cups

Roma tomatoes

1

Greek salsa

2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly-ground

1 tsp

Kosher salt

1 tsp

Lemon pepper

1/2 tsp

Pepper

1/4 tsp

Sea salt

1

Season salt

1 1/2 tbsp

Olive oil

1

Papa pitas if you've got room

1/4 cup

Feta, fat free

1 cup

Greek yogurt, non fat

3-4 tbs fat free milk or enough to thin to desired consistency

Tzatziki *recipe below (but Trader Joes sells a yummy one too!)