INGREDIENTS
970 g
pork tenderloin* (i did
1/4 cup
From pepperoncini jar* (optional- sub water or just do some extra lemon juice if you don't use pepperoncinis! but you should on this giant turkey sub.), juice
1
Greek instant pot pork *see recipe below
1
Butter lettuce
2 cups
Cucumber
1/2
English cucumber
8 cloves
Garlic
3
Garlic cloves
1
Fresh squeeze Lemon
1
Lemon, Juice from
1/2
Lemon, Juice from whole
1 pinch
Mint
1
Big pinch Mint, fresh
1 tbsp
Mint or dill, fresh
1
Onion (270 g), medium sized
1 tsp
Oregano, dried
1
Parsley
1 cup
Red bell pepper
1
Red bell pepper (115 g)
1
Red onion, diced (150 g), small
2 cups
Roma tomatoes
1
Greek salsa
2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly-ground
1 tsp
Kosher salt
1 tsp
Lemon pepper
1/2 tsp
Pepper
1/4 tsp
Sea salt
1
Season salt
1 1/2 tbsp
Olive oil
1
Papa pitas if you've got room
1/4 cup
Feta, fat free
1 cup
Greek yogurt, non fat
3-4 tbs fat free milk or enough to thin to desired consistency
Tzatziki *recipe below (but Trader Joes sells a yummy one too!)