INGREDIENTS
2 tbsp
active dry yeast (I used whole grain)
1 cup
+ 2 tablespoons warm water (between 110-115 degrees F)
1/3 cup
canola oil
1/4 cup
sugar in the raw (let me know if you sub with a different kind of sugar!)
2
Large cage free, vegetarian fed all natural eggs
1 tsp
salt
2 1/2 cups
100% whole wheat flour
1 cup
unbleached all-purpose flour
1 tbsp
chia seeds
1 tbsp
flax seeds