INGREDIENTS
8
Eggs, large
1 cup
Coconut milk
1 6 ounce can
Evaporated milk
3 cups
All-purpose flour
1 tbsp
Cornstarch
2 1/2 cups
Sugar
1 cup
Coconut, unsweetened flaked toasted
1 tsp
Coconut extract
1 1/2 cups
Butter, unsalted
1 14 ounce can
Condensed milk, sweetened