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Crockpot Black Bean Chili

Linda Larsen
  • 625 minutes
  • Serves 1 to 10

INGREDIENTS

2 15 ounce cans

Black beans

1 10 ounce package

Corn, frozen

3 cloves

Garlic

1

Green bell pepper

2

Onions, large

1

Red bell pepper

3 14 ounce cans

Tomatoes

2 cups

Vegetable broth

1 tbsp

Chili powder

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

2 tsp

Cumin