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Honey-Pomegranate Roasted Chicken Thighs

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

16

Chicken thighs (about 4 pounds)

6

Garlic cloves

1 tbsp

Lemon rind

1/3 cup

Shallots

3/4 cup

Honey

1 tsp

Hot sauce

1/4 cup

Lemon juice, fresh

2 tbsp

Pomegranate molasses

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

1 tsp

Salt

1

Cooking spray

1 tbsp

Water