INGREDIENTS
16
Chicken thighs (about 4 pounds)
6
Garlic cloves
1 tbsp
Lemon rind
1/3 cup
Shallots
3/4 cup
Honey
1 tsp
Hot sauce
1/4 cup
Lemon juice, fresh
2 tbsp
Pomegranate molasses
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper, freshly ground
1 tbsp
Cornstarch
1 tsp
Salt
1
Cooking spray
1 tbsp
Water