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Holly’s Challah

Alexandra Stafford at alexandracooks.com
  • 210 minutes
  • Serves 1

INGREDIENTS

1

Egg beaten with

2

Eggs

1/4 cup

Honey

4 cups

All-purpose or bread flour

1

package Instant yeast

1

Poppy seeds

2 tsp

Salt or 1 tablespoon kosher salt

1/2 cup

Safflower oil or other neutral oil

1 cup

Water* (see note above), hot