INGREDIENTS
1
Turkey
1
Turkey carcass
8 cups
Turkey stock
1
Carrot
1
Celery, rib of
1 tbsp
Celery, leaves
2 cloves
Garlic
1
Onion
3
sprigs Parsley
1 tbsp
Parsley, fresh
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
1
12- ounce package Homestyle egg noodles, frozen
1
Kosher salt
1
Kosher salt and fresh cracked pepper
1
Peppercorns, whole
2 tbsp
Butter, unsalted
8 cups
Water to cover
equal parts chopped carrots, (onion and celery (about 1 - 1-1/2 cups each, large dice))