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Turkey Noodle Soup

Kelly ~ the hungry bluebird
  • 130 minutes
  • Serves

INGREDIENTS

1

Turkey

1

Turkey carcass

8 cups

Turkey stock

1

Carrot

1

Celery, rib of

1 tbsp

Celery, leaves

2 cloves

Garlic

1

Onion

3

sprigs Parsley

1 tbsp

Parsley, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

1

12- ounce package Homestyle egg noodles, frozen

1

Kosher salt

1

Kosher salt and fresh cracked pepper

1

Peppercorns, whole

2 tbsp

Butter, unsalted

8 cups

Water to cover

equal parts chopped carrots, (onion and celery (about 1 - 1-1/2 cups each, large dice))