INGREDIENTS
8
slices Bacon, cooked
1 lb
Ground beef
3 lb
Russet potatoes
3/4 cup
Peanut butter, creamy
1
Whipped cream and hot fuge sauce
1/2 cup
Chocolate malt, powder
2 tsp
Pepper
1 tsp
Salt
1 1/2 tsp
Seasoned salt
1 tbsp
Vanilla
3 tbsp
Olive oil
4
Buns, whole wheat toasted
4 oz
Cheddar cheese, sharp
3/4 cup
Milk
4 cups
Chocolate ice cream