Chicken Enchilada Soup

extra virgin olive oil

large onion ((chopped))

garlic ((minced))

jalapeno pepper (seeded and sliced into strips)

ears corn ((kernels removed))

black beans (rinsed and drained (15oz/425g))

cooked chicken ((shredded) (340g))

diced tomatoes ((14.5oz/411g))

red enchilada sauce ((1lb 3oz/538g))

chicken stock ((960ml))

Salt (to taste)

lime juice ((optional))

shredded cheese ((226g))

chopped cilantro

shredded cheese ((56g))

Tortilla chips