INGREDIENTS
2 cups
all purpose flour
2 1/2 tsp
baking powder
1 tsp
salt
1 cup
shredded coconut
1 cup
butter, softened
1 1/2 cups
granulated sugar
1 tsp
coconut extract
2
large eggs
1 cup
coconut milk
1/4 cup
coconut rum
1 cup
butter, softened
1 tsp
coconut extract
2 cups
powdered sugar
2 cups
toasted coconut
1 tbsp
coconut rum