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Triple Coconut Rum Cake

bethcakes.com
  • minutes
  • Serves

INGREDIENTS

2 cups

all purpose flour

2 1/2 tsp

baking powder

1 tsp

salt

1 cup

shredded coconut

1 cup

butter, softened

1 1/2 cups

granulated sugar

1 tsp

coconut extract

2

large eggs

1 cup

coconut milk

1/4 cup

coconut rum

1 cup

butter, softened

1 tsp

coconut extract

2 cups

powdered sugar

2 cups

toasted coconut

1 tbsp

coconut rum