INGREDIENTS
2
lbs Chicken tenderloins
1
Cilantro
1/2 tsp
Garlic powder
1
Green pepper
1 cup
Pineapple, fresh or canned
1/2
Yellow onion
1/2 cup
Baby ray's hickory & brown sugar barbecue sauce, Sweet
1/2 tsp
Chili powder
1
Red pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1
Tortillas