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Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce

Joshua Bousel
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Bacon, slices

2

lbs Chicken breasts, boneless skinless

1

Pineapple, large

1 1/2 cups

Soy sauce

1 cup

Teriyaki sauce

1/4 cup

Granulated sugar

2 tbsp

Kosher salt

7 cups

Water

Wooden skewers, soaked in water for at least 30 minutes prior to use