INGREDIENTS
For the Doughnuts:
1 1/4 cups
all purpose flour
1/3 cup
dark unsweetened cocoa
1/2 cup
granulated sugar
3/4 tsp
baking soda
salt
2
eggs
1/4 cup
buttermilk
1/4 cup
Kahlúa
1/3 cup
sour cream (or Greek yogurt -- see note)
3 tbsp
oil (I used canola)
1 tsp
vanilla
For the Chocolate Glaze:
1 1/4 cups
powdered sugar (it helps to sift it)
3 tbsp
dark unsweetened cocoa
1 1/2 tbsp
Kahlúa
1 1/2 tbsp
milk or cream
To Top:
Chocolate jimmies