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Gluten-Free Meatloaf

I Can't Believe It's Gluten-Free Cookbook
  • 90 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, 85 percent lean

1 lb

Ground pork

4

Garlic cloves

2

Onions, fine

1/3 cup

Parsley, fresh

1/3 cup

Potato flakes

2

Eggs, large

2 tsp

Dijon mustard

1/2 cup

Ketchup

2 tsp

Worcestershire sauce, gluten-free

1/4 cup

Brown sugar, packed light

1/2 tsp

Pepper

1 tsp

Salt

4 tsp

Cider vinegar

1 tbsp

Vegetable oil

1/2 cup

Milk

1 teaspoon minced fresh thyme or ½ teaspoon dried