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Cherry Jelly-Filled Donut Cupcakes (Gluten Free)

Stacey aka the Soccer Mom
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

Almond milk

4

Eggs

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown rice flour

1 can

Cherry pie filling

1/4 tsp

Salt

1 cup

Sugar

1 cup

Tapioca flour

1

carton Topping, whipped

1 tsp

Xanthan gum

1 cup

Oil