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Pan Seared Pork Chops & Mexican Shells

Recipe by Kraft
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

4

bone-in pork chops (1-1/4 lb.), 1/2 inch thick

1 cup

TACO BELL® Thick & Chunky Salsa

2 cups

water

1

pkg. (12 oz.) VELVEETA Shells & Cheese Dinner

1

green pepper, chopped