INGREDIENTS
1
Green bell pepper, medium
1
Onion, large
2 tbsp
Parsley, fresh
4
Red potatoes, medium
1 tsp
Sage, ground dried
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
3 tbsp
Wesson vegetable oil, Pure
1
pkg (16 oz each) hebrew national® quarter pound beef franks