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Ham Pot Pie with Cheese and Veggies

Recipe by Kraft
  • 47 minutes
  • Serves 4

INGREDIENTS

1

ham steak (6 oz.), chopped

1 cup

KRAFT 2% Milk Shredded Cheddar Cheese

1 cup

frozen broccoli cuts, thawed, drained

1 cup

frozen cauliflower florets, thawed, drained

2

green onions chopped

1/2 cup

(1/2 of 7.5-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

1

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1

egg

1 tbsp

water