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Tuscan Kale & White Bean Bruschetta

Faith Willinger
  • 60 minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

Cannellini beans

2

small cloves Garlic

1 lb

Tuscan kale

1 tbsp

Salt, coarse

1/2 tsp

Sea salt, fine

1/4 cup

Olive oil, extra-virgin

1

20 1/2-inch slices Baguette, toasted