INGREDIENTS
2
Eggs
300 g
Caramel sauce, salted
1/3 cup
Golden syrup
1
Remaining salted caramel sauce
1 1/2 tsp
Baking powder
1 cup
Brown sugar, dark firmly packed
1 cup
Brown sugar, dark
1 1/2 cups
Icing sugar
12
inch Jersey caramels, half cut
2 1/2 cups
Plain flour
1 1/2 tsp
Salt
150 g
White chocolate
190 g
Butter
40 g
Butter, salted
1 cup
Milk
300 g
Philadelphia cream cheese
250 milliliters
Pouring cream
24
Jersey caramel lollies