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Salted Caramel Cupcakes -The Bomb

Julie
  • 120 minutes
  • Serves 24

INGREDIENTS

2

Eggs

300 g

Caramel sauce, salted

1/3 cup

Golden syrup

1

Remaining salted caramel sauce

1 1/2 tsp

Baking powder

1 cup

Brown sugar, dark firmly packed

1 cup

Brown sugar, dark

1 1/2 cups

Icing sugar

12

inch Jersey caramels, half cut

2 1/2 cups

Plain flour

1 1/2 tsp

Salt

150 g

White chocolate

190 g

Butter

40 g

Butter, salted

1 cup

Milk

300 g

Philadelphia cream cheese

250 milliliters

Pouring cream

24

Jersey caramel lollies