Rich & Chocolatey Irish Cream & Coffee Cupcakes made with Sweet Irish Cream Liqueur & Real Coffee

INGREDIENTS

Chocolate-covered espresso beans

Eggs

3 cups

All-purpose flour

1 1/2 tbsp

Baking soda

1 cup

Cocoa powder, unsweetened

2 1/2 cups

Granulated sugar

Irish coffee” frosting

3 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

10 fluid_ounces

Vegetable oil

8 fluid_ounces

Coffee

1/2 tsp

Instant coffee powder combined with

1 cup

Butter

8 fluid_ounces

Buttermilk

6 fluid_ounces

Irish cream liqueur