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Tin Roof Cupcakes

Source: Confections of a Foodie Bride
  • 120 minutes
  • Serves

INGREDIENTS

1 stick

butter

1 cup

sugar

2

eggs

1 tsp

vanilla

1/2

vanilla bean pod, split and scraped

1 1/2 cups

flour

1 1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

milk

3 oz

dark or semisweet chocolate, chopped

2 tbsp

heavy cream

2 oz

unsweetened chocolate, chopped

1 stick

butter

3 cups

powdered sugar

1 tsp

vanilla

1/2

vanilla pod, split and scraped

3 oz

dark or semisweet chocolate, chopped

1/2 cup

dry roasted unsalted peanuts