INGREDIENTS
1
box white cake mix, plus the ingredients called for on the box for cupcakes
1 3 ounce package
strawberry Jello
1 cup
boiling water
8 oz
cream cheese, softened
2 cups
powdered sugar
1 tsp
vanilla extract
1 8 ounce container
non-dairy whipped topping (aka Cool Whip), thawed*
blueberries