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Jello Poke Cupcakes

Deborah, Taste and Tell
  • 38 minutes
  • Serves 24

INGREDIENTS

1

box white cake mix, plus the ingredients called for on the box for cupcakes

1 3 ounce package

strawberry Jello

1 cup

boiling water

8 oz

cream cheese, softened

2 cups

powdered sugar

1 tsp

vanilla extract

1 8 ounce container

non-dairy whipped topping (aka Cool Whip), thawed*

blueberries