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Red Velvet Sour Cream Bundt Cake

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

For Cake

3 cups

cake flour

1/2 tsp

baking soda

1 tsp

salt

1 cup

unsweetened cocoa powder

1 cup

unsalted butter (room temperature)

2 1/2 cups

granulated sugar

3

large eggs (room temperature)

2

yolks room temperature

1 cup

Horizon sour cream (room temperature)

1 cup

buttermilk (room temperature)

2

tsps vanilla extract

1 tbsp

white vinegar

1 oz

red food coloring

For Frosting

4 oz

cream cheese (room temperature)

2 cups

powdered sugar

1/4 cup

buttermilk (room temperature)