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Cantaloupe, Prosciutto, And Arugula Salad

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

6

thin slices Prosciutto

8 oz

Arugula, fresh

1

Cantaloupe, wedges thin

1/2 tsp

Garlic

1 tbsp

Herbs, mixed fresh

1/2 cup

Red onion

1 tbsp

Shallot

1/2 tsp

Dijon mustard

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Champagne vinegar or white-wine vinegar

1/2 cup

Vegetable oil or vegetable-olive oil blend