INGREDIENTS
6
thin slices Prosciutto
8 oz
Arugula, fresh
1
Cantaloupe, wedges thin
1/2 tsp
Garlic
1 tbsp
Herbs, mixed fresh
1/2 cup
Red onion
1 tbsp
Shallot
1/2 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Champagne vinegar or white-wine vinegar
1/2 cup
Vegetable oil or vegetable-olive oil blend