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Linguine with Spicy Shrimp

CHEF_MEG
  • 25 minutes
  • Serves 4

INGREDIENTS

16 oz

Bite-size shrimp

1/4 cup

Flat-leaf parsley

4

Garlic cloves

1 14.5 ounce can

Tomatoes, no salt added

2 tsp

Sun-dried tomato paste

4 oz

Linguine or spaghetti, whole-grain

1

Black pepper

1/2 tsp

Red pepper flakes

3 tbsp

Olive oil

1 tbsp

Butter

2 tbsp

White wine