INGREDIENTS
16 oz
Bite-size shrimp
1/4 cup
Flat-leaf parsley
4
Garlic cloves
1 14.5 ounce can
Tomatoes, no salt added
2 tsp
Sun-dried tomato paste
4 oz
Linguine or spaghetti, whole-grain
1
Black pepper
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
1 tbsp
Butter
2 tbsp
White wine