INGREDIENTS
1/2 cup
whole wheat flour
1
scoop (34g) MusclePharm
1/2 cup
granulated stevia or erythritol
3/4 tsp
baking powder
2/3 cup
plain nonfat Greek yogurt
1 tbsp
milk (any milk is fine)
1
whole egg
1/2 tsp
vanilla extract
3 tsp
rainbow cake sprinkles
2 tbsp
plain nonfat Greek yogurt
2 tbsp
Sweet Spreads vanilla cupcake coconut butter
2 tbsp
milk (I used unsweetened almond)
3 tbsp
granulated stevia or erythritol
sprinkles for topping