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Enchilada Chicken Quesadillas

Andi Gleeson
  • 45 minutes
  • Serves 4

INGREDIENTS

15 oz

red enchilada sauce

4

chicken breasts ((see instructions for details))

olive oil or butter

8

soft-taco sized tortillas ((or 4 burrito sized))

3 cups

shredded Mexican cheese ((2% milk cheese OK))

4

green onions (sliced)