INGREDIENTS
16 oz
sour cream (reduced fat is fine)
1 tsp
dried dill
2
teasponns dried parsley
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
kosher salt
1/2 cup
red salsa (I like Herdez brand)
1/2 cup
shredded Mexican cheese
tortilla chips for dipping